1월, 2020의 게시물 표시

My English skill before studing IELTS (IELTS 공부 시작 전 영어 실력)

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Reading: Average, Listening: Bad, Writing: Bad, Speaking: Good Before studying IELTS, I studied just Toiec when I was university's student and OPIC when I became a worker. I have studied only speaking and listening part in my office. For example, I just used phone English for more than three years and I listened to English at lunchtime in office by 30 minutes. When I studied IELTS, I always studied writing and listening more than reading and speaking. But writing and listening was the lowest score in IELTS. Moreover, I could not listen to a question in the test and I got low score of speakin. After finishing my master degree in the U.K., I think that listing is the most difficult part of IELTS. In result, I may have poor listening skill. I want to share my experience. I who is non-native English speaker got 6.5 of IELTS from 4.5. 리딩:중, 리스닝:하, 라이팅:하, 스피킹:상 아이엘츠를 시작하기전에 영어 관련시험을 공부한건 토익을 대학생때 했었고, 직장인이 된 이후로는 오픽공부를 한게 전부였다. 그러나 직장생활을 하면서 꾸준하게 스피킹과 리

Good restaurant in Cheonan South Chungcheong Province South Korea (5W1H)

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In South Korea, several people enjoy pork and beef. Especially, pork is cooked with a variety of sources such as roasted ribs. However, I think the best pork food is pork belly. This is because I can taste pure pork. I introduce a good pork restaurant that is 5W1H (육하원칙) in Cheonan South Chungcheong Province South Kore. A number of restaurants have a kid's cafe in South Korea to people who visit with their children. I significantly prefer these facilities because our children cannot have a boring time in these facilities. Unfortunately, in this cafe always has some vending machines that include candy or toy. So, I should prepare a coin or cash for my children. This restaurant uses a huge stone to cook. It has many advantages. Firstly, we have a big space to roast meat and it is not easily burned. Meat is easily burned with other grills because fire directly impacts pork. This is not healthy, but using stone does not give a chance to burn the meat. Lastly but not l